Newly Created Food: Kalipo'-Koko Roll

December 24, 2087 / ISOE

The type posted above was when this food was popularized. The Kalipo' Koko roll was invented on the 24th of November, 2087.

What in Blazes Is a Kalipo' Koko Roll?

A Kalipo' Koko roll is a sushi roll that was invented in the Janguresian city of St. Kalipo' Koko. 

The Kalipo' Koko roll was made by a man, who's an immigrant from the Japanese Isles, named Takashi Hideyoshi Fujitora. When he immigranted to St. Kalipo' Koko, he brought his own culture along with him, as well. Takashi's ambition and creativity eventually led him to experiment with Sushi rolls, the same way that his father had. He found a remarkable combination. It was a sushi roll that contains bamboo, salmon meat, a mixture of dough and tea leaves, with rice and bread wrapping, with avocado, flowers, and strawberry in the center of the sushi roll, seasoned with sliced bell peppers. It created this natural, spicy, and crunchy taste that many in St. Kalipo' Koko loved. Eventually, even tourists began coming to Takashi's restaurant, and eventually, the Kalipo' Koko Roll got it's name and place in Kalipo' Kokonese society and daily life.

Here are some images of the Kalipo' Koko Roll:

We'll start serving some of these more internationally. We wish the best of luck for Mr. Fujitora and his crazy, yet genius, food inventions!

Photo of Mr. Takashi Hideyoshi Fujitora showing off his family's traditional spaghetti platter at the 2087 New Year's Eve Cooking Festival.